Health
JOHESU Issues Ultimatum to FG, Threatens Strike Over Unpaid COVID-19 Allowances
Joint Health Unions (JOHESU )Set to Strike Over Owed COVID-19 Allowances, Tax Waivers Members of the Joint Health Sector Unions...
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Abia State to Establish 200 Primary Health Centres: Governor Otti’s Wife Leads Healthcare Reform
Abia State is set to build 200 new primary health centres across 17 LGAs in a move to strengthen healthcare...
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BREAKING: Cholera outbreak in Ebonyi claims 11 lives
BREAKING: Cholera outbreak in Ebonyi claims 11 lives A fresh cholera outbreak in Ndibokote village, Ezza Inyimagu, Izzi Local Government...
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Medical Graduates‘Now Surviving on Loans’: House Officers Denied August Pay Amidst Silence from Health Authorities
Medical Graduates Facing Salary Delay: House Officers Denied August Pay Amidst Silence from Health Authorities Medical graduates currently undergoing...
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Why Governor Obaseki Dismissed Health Commissioner Dr. Samuel Alli
Governor Godwin Obaseki of Edo State has dismissed Health Commissioner Dr. Samuel Alli in a strategic reshuffle aimed at enhancing...
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Why Shisha Smoking Is A Silent Killer: Health Risks Revealed By PCN
"Chris Oisakede, Chairman of the PSN Edo branch, warns Nigerians about the severe health risks of shisha smoking, calling it...
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Should Nigerians Worry? What to Know About TELA GM Maize
Should Nigerians Worry? What to Know About TELA GM Maize On June 13, the federal government launched and distributed TELA...
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How Unregistered Tiger Nut Drink Caused Cholera Outbreak In Lagos — Official
The Lagos State Government has attributed the recent cholera outbreak in the state to an unregistered tiger nut drink. ...
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INTERVIEW: ‘It’s Like a Hot Iron Being Dropped Over Your Bones Repeatedly’ — A Sickle Cell Warrior Explains a Crisis
Oluwatobiloba Adesote, a medical student and sickle cell warrior, shares her journey of challenges and triumphs battling sickle cell disease,...
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NAFDAC Explains Why Refrigerating Cooked Food for Over Three Days Can Be Hazardous
NAFDAC urges Nigerians to avoid refrigerating cooked food for more than three days due to the risk of contamination and...
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